DuMOL Winemaker Dinner

DuMOL Winemaker Dinner
Thursday, May 17, 2018
6:30 to 9:30 p.m.

Saint George and Rochambeau are bringing you a special event featuring DuMOL winery.

Chef Chris Vergara will prepare a five-course menu to pair with a selection of DuMOL wines. Winemaker Andy Smith will be at the event to talk with us about DuMOL wines.

Dinner will take place in The Wine Attic, an intimate private dining room, upstairs at Saint George Bistro.

Tickets include a five-course dinner, wine pairings, and gratuity – $150.00 per person, plus tax.

Please call Saint George to purchase tickets: 914-478-1671.

About Rochambeau Wine and Liquor:

Established in 1933, Rochambeau Wines & Liquors is one of New York’s oldest post-Prohibition wine shops. Since 1977, we have been a family-owned sole proprietorship offering a wide selection of hand-chosen wines and spirits from around the world. We have always tried to be ahead of industry fads and trends. During the liquor-dominated 1970s, Rochambeau was known not only for well-priced spirits but a very broad and complete selection of fine wines. During the Eighties and Nineties, our store was one of the top sellers of Bordeaux futures in the country and was stocked with all of the best wines from that emerging region, California. In 2006 we left behind the Futures culture, again to go our own way. Today we have more wines and spirits than ever before. We specialize in Pinot Noirs and feature a broad selection of wines from the Loire Valley, Piemonte, Bordeaux, Spain, Burgundy, Tuscany, California, the Pacific Northwest and our own great State of New York. We embrace with equal enthusiasm the fringe and the establishment.

About DuMOL Winery:

Back in 1996, as latter-day pioneers in the Russian River Valley, we had the privilege to plant and partner with many of the most distinctive cool-climate vineyards in this magical wine-growing region. Over the years, we discovered inspiring, singular sites beyond the Russian River Valley that translate into our diverse portfolio of small-lot wines.

Now, more than 20 years later, we continuously hone our farming and our craft, working as precisely and honestly as we can to translate each vineyard’s “site signature” into wines of depth, intricacy, and tremendous purity – a blend of Californian depth and European clarity.

Our goal is a lightness of touch, an intimacy with the fruit, a fluidity. We want to capture the feeling we get from having worked with a site for decades.