Come have brunch while the kids learn to cook!
$35 per child–instructions and lunch provided. In this class, children will learn how to make blini with savory and sweet toppings. Saint George will provide french fries and fruit at the end of the class.
Please note, this is not a drop off class. Parents are welcome to stay with their children for the class or have brunch at Saint George while the class is taking place. Let us know if you will need a reservation for brunch when buying tickets.
Age range for this class is 3-9 years. Younger children may want their parents close by during the class–please let us know if you think this will be the case so that we can seat you near the kids.
Click here to purchase tickets.
About the Teacher:
Kate Sonders teaches children’s cooking classes in Westchester’s Rivertowns. Her goal is to impart a passion for nutritious, wholesome cooking, and provide a tactile culinary experience. She is committed to introducing new ingredients and food history, and allowing kids to explore food through touch, smell and taste.