Join our own chef Chris Vergara alongside vineyard founder Brian Talley and Jeff Wooddy of Rochambeau Wines for a delicious culinary adventure as we explore world class wines from the San Luis Obispo Coast.

Guided by a four-generation farming legacy and a commitment to sustainability, Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the cool climate and diverse soils of the San Luis Obispo Coast region.

Tickets are $150 plus tax and gratuity, and include a five course meal featuring five Talley Vineyard wines. The wine dinner will take place in our upstairs private dining room at communal tables, purchase tickets here