Join Kate Sonders Solomon, on Westchester’s “Best Of” list for her classes, and fourth generation fishmongress, Sasha Skon, for a culinary adventure through local seafood.

We will welcome you with an aperitif and oyster-shucking! Then, through a combination of demo and hands-on cooking, we’ll prepare and taste a crudo, Montauk-sourced sautées (choice of skate or fluke,) and a chilled dessert.

Additional libations will be available for purchase throughout the evening from the lovely Saint George team.

June 5th: doors open at 6 pm, class at 6:15 pm in the Wine Attic at Saint George Bistro in Hastings.

A portion of the proceeds will benefit NYAAF.

June 5th @ 6:00 p.m. - Local Seafood Cooking Salon - Saint George Bistro - register here

Tickets are $133 - includes welcome drink and all materials/instruction for the cooking class (also covers sales tax). Additional beverages available for purchase throughout the event.